Breakfast, gluten free style

My first gluten free breakfast (I've been avoiding it). I call it "Eggs Benedict is turning over in his grave".

But it turned out pretty well. Gluten-free english muffin, eggs, cheese (just to hide the difference in the muffin taste), canadian bacon and hollandaise sauce.

The texture wasn't the same, of course - the muffin felt more like an overgrown pancake in my mouth than a regular muffin, but it tasted pretty darned good. One less thing I have to avoid like the plague!

But at $6.00 for four muffins, either I'll be eating it only on special occasions, or I have to learn to make my own.