Chili cheese rice. I used to love chili-mac. Ate it regularly. Nowadays, that's a thing of the past - gluten free pasta is just too expensive to use for an everyday meal.
So I substitute instant rice for the pasta, and add a boatload of cheese. Still yummy, but I'm considering splurging and making the real thing when my daughter gets home from college.
On the Death of My Father - January 2, 2024
4 months ago
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